Host-Denver South

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

- Greet and seat guests - Present menus to guests - Create and organize wait lists - Manage floor plan - Answer phone and answer any questions regarding the menu and restaurant - Manage the call-ahead/reservation list in tandem with a manager - Interact with guests as they leave the restaurant in order to ensure positive dining experience

Skills

- Strong verbal communication skills towards guests and coworkers - Superb reading and writing skills in order to create wait list and decipher wait time - Excellent organizational skills - Multitask in a high volume setting

Working Conditions

- Be able to stand for the entirety of a scheduled shift - Be able to reach, bend, and stoop frequently - Be able to carry up to 15 lbs.

Education/Experience

- High school diploma or equivalent is preferred - Prior restaurant experience is not required