Bartender-Denver South

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.

Responsibilities

- Prepare alcohol or non-alcohol beverages - Interact with customers, take orders and serve food and drinks - Assess guests’ needs and preferences and make recommendations - Restock and replenish bar inventory and supplies - Keep the bar organized, stocked and clean - Check guests’ identification and confirm it meets legal drinking age - Monitor and control alcohol consumption from our guests to ensure guest safety - Communicate and attend to our guests in a timely manner - Work with others in order to keep all areas cleaned and stocked to company standards - Stay guest focused and nurture an excellent guest experience - Comply with all food and beverage regulations

Skills

- Basic mathematical skills- handle money and give proper change - Basic reading skills - Basic computer skills- POS handling - Solid knowledge of beer, wine, and familiarization with cocktail recipes - Strong communication skills - Understanding of Barcelona's food and beverage specifications - Comprehension of workplace safety procedures

Working Conditions

- Be able to walk and stand for the entirety of a scheduled shift - Be able to continuously reach, bend, lift, and carry - Be able to remain stationary for parts of a scheduled shift - Must be of legal age to serve liquor per state law

Education/Experience

- High school diploma or equivalent (preferred) - Prior restaurant experience is a plus but not required - Pass TIPs/ABC Alcohol test with a score of 70% or better