Cook II - Sportsbook and Bar

Responsibilities:

- Cleans, cuts, and grinds meats, poultry, and seafood.

- Dips food items in crumbs, flour, and batter to bread them.

- Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.

- Weighs and measures designated ingredients.

- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

- Stores foods in designated areas.

- Assist in the training of Cook 3 and Steward/utility staff.

- Responsible for ability to multitask many cooking items at once.

- Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers.

- Distributes supplies, utensils, and portable equipment.

- Responsible for the proper preparation and presentation of all menu items.

- Reads menu to estimate food requirements and orders food from supplier or procures food from storage.

- Date all food containers and rotate food correctly.

- Practice safety standards at all times.

- Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management.

- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

- Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

- Adds seasoning to foods during mixing or cooking.

- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

- Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

- Bakes bread, rolls, cakes, and pastry.

- Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.

- Correctly Butchers chickens, fish, and shellfish.

- Able to correctly work multiple stations in the outlet.

- Must be able to stand and walk for prolong periods of time (7+ hours).

- Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.

- Always follow the Company Service Standards model.

- Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

- Other duties may be assigned at any time.

Work Environment:

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.

Additional Benefits:

- 401(k)

- 401(k) matching

- Medical, Dental, & Vision insurance

- Flexible spending account

- Employee assistance program

- Employee discounts

- Free parking

- Life insurance

- On-the-job training

- Paid time off

- Tuition Reimbursement

Target Salary Range:

Hourly $15.75

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.