Server - Bar CC New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

- Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Family Forming Support and Resources - Pet Insurance - TAO Marketplace - Employee Discounts - Time off and much more!

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

- Anticipate and accommodate the needs of the guests - Maintain general cleanliness of assigned stations and the entire venue - Provides professional and exceptional service - Presents menus, answers question and make suggestions for all food and beverage items - Informs guests of all food and beverage specials, with prices - Required to solicit any allergy or dietary restrictions from each guest - Accurately enter all orders into the POS system and follows proper cash/payment card procedures - Ensures the delivery of all food and beverage to the guests - Follow supervisor’s instructions, communicate with and support co-workers while being a team player - Possesses in-depth knowledge of all food and beverage menus and the company - Serves all beverages in accordance with all state regulations and alcohol awareness training standards - Complies with Department of Health and company sanitation standards - Works as part of a team and provides help and support to all fellow team members - Accurately completes all end-of-shift financial procedures - Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs - Properly sets-up floor and other opening/closing procedures as directed by management, including:

- Ensures all tables, chairs and banquettes are clean and free of debris - Sets tables with proper settings - Wipes down chairs, tables, and banquettes - Stocks side-stations with prescribed supplies - Completes opening duties as assigned or directed - Completes closing duties as assigned or directed - Reports all breakage, and damage of equipment or furniture immediately to management

- Attends and participates in daily pre-service meetings - Attends and participates in any training sessions or departmental meetings - Learn by listening, observing other team members, and sharing knowledge while leading by example - Portrays a positive and professional attitude - Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments - Works as part of a team and provides help and support to all fellow team members - Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

- Tao Group Hospitality in-venue dining room Server training

EDUCATION/WORKING KNOWLEDGE:

- Minimum 2 years server experience or equivalent related Tao Group Hospitality experience required - Minimum 2 years of food and beverage experience required - Experience in Fine Dining preferred - Experience in a high-volume restaurant/nightclub/lounge - Comprehensive knowledge of classic cocktails required - Basic familiarity with wine varietals and classic regions around the world required -

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

- Ability to write, read, and verbally communicate - Must have good positive energy throughout the day - Must be able to print legibly for Team Members, management, and guests to read - Must be able to stand for extended periods of time - Must be able to move quickly - Must be able to push and lift up to 75 lbs. with or without assistance - Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume - May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required - Exposure to cleaning materials - May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required - Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment - Maintain a professional, neat, and well-groomed appearance adhering to Company standards - Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner - Ability to maintain confidentiality - Ability to handle a fast-paced, busy, and somewhat stressful environment