Hostperson - Bar CC New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

- Medical, Dental, and Vision Coverage - 401(k) Retirement Program with Employer Match - Life and Disability Insurance Plans - Ancillary Insurance Plans - Employee Assistance Program - Fertility & Family Forming Support and Resources - Pet Insurance - Employee Discounts - TAO Savings Marketplace - Time off and much more!

Guides guests to appropriate table as directed by the maître d’. Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

- Anticipates and accommodates the needs of the guest - Maintains the general cleanliness and orderliness of the entrance area - Complies with Department of Health and company sanitation standards - Actively takes and processes reservations for guests - Assists with incoming calls and answering questions from guests - Responsible for checking guests’ coats and other belongings (where applicable) - Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:

- Ensures that all appropriate menus are printed and ready for service - Responsible for making sure all menu books are organized with current menus - Collects menus throughout the venue during shift - Completes opening duties as assigned or directed - Completes closing duties as assigned or directed

- Reports all breakage, and damage of equipment or furniture immediately to management - Attends and participates in daily pre-service meetings - Participates in any training sessions or departmental meetings - Learn by listening, observing other team members, and sharing knowledge while leading by example - Portrays a positive and professional attitude - Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments - Works as part of a team and provides help and support to all fellow team members - Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

- Tao Group Hospitality in-venue host person training

EDUCATION/WORKING KNOWLEDGE:

- Previous hospitality experience - Previous host person experience - Experience in a high-volume restaurant/nightclub/lounge. -

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

- Ability to write, read, and verbally communicate - Must have good positive energy throughout the day - Must be able to print legibly for Team Members, management, and guests to read - Must be able to stand for extended periods of time - Must be able to move quickly - Must be able to push and lift up to 75 lbs. with or without assistance - Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume - May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required - Exposure to cleaning materials - May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required - Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment - Maintain a professional, neat, and well-groomed appearance adhering to Company standards - Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner - Ability to maintain confidentiality - Ability to handle a fast-paced, busy, and somewhat stressful environment