Line Cook (Full & Part Time)

Location
Jeffersonville, VT, USA
Employment type
Full-time, Part-time
Posted
Oct 12, 2026
Last seen
Oct 20, 2026

About the role

Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen supervisor or manager with tasks as needed. Maintaining consistent quality by following recipes and plating specs. Flexible Schedules available for Part-time and Full-time day and night shift positions. Enjoy all the great recreational benefits for you and your family!

Employment Information: This position is posted by Smugglers' Notch Resort on behalf of our Food & Beverage partner, Sodexo. Individuals hired for this position are employed directly by Sodexo. Sodexo employees working at the Resort enjoy access to select Smugglers' Notch employee perks, including Resort access, discounts, etc..