Full-Time Line Cook- Loverboy

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Line Cook is a team player and an integral part of the kitchen staff. You are accountable that all food is prepared correctly for every guest, every time.

Essential Functions

- Follow provided prep list daily to prep items needed for your station and ensure that items are properly washed, chopped, and sorted - Assist with setting up and stocking kitchen stations - Label, date and stock items ensuring all ingredients are organized and easily accessible in station and walk-in cooler - Accurately measure all ingredients according to spec - Maintaining cleanliness by keeping the kitchen areas, utensils and items being used clean and sanitized - Prepare all food items according to recipes and ensure high quality of all items - Plate food based on recipes ensuring plateware is clean and well presented - Work with expo and other staff to ensure orders are completed on time - Wash and clean cooking utensils and store equipment properly at the end of each shift - Ensure that food safety standards and regulations are met

Required Education and Experience

- Must be 18 years of age - Must have a Food Handlers certification before employment begins - Must display exceptional customer service and communication skills - Excellent verbal communication skills - Punctual and reliable attendance is required - 1 plus year(s) of experience in a high-volume establishment is required - Must be well-groomed and professionally dressed following uniform standards - Must have attention for detail, and a passion for serving Guests - Positive and professional attitude in every aspect of the position - Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.