Driver/Utility Worker

Position Summary: Utility Worker/Drivers are responsible for supporting the daily operations of food services, including driving for pickups and deliveries, cleaning, stocking, and inventory control. Must have a High School Diploma or GED and must be able to frequently stand, walk, sit, and bend. Must be able to lift/carry heavy crates and items weighing up to 50 pounds minimum.

Shift: (Varies According to Organizational Needs)

Status: Full-Time –Non- Exempt

Reports To: Food Service Kitchen Supervisor/ Director of Food Services

Direct Reports: No

Key Duties and Responsibilities

- Responsible for lifting and carrying heavy crates and other containers (50lbs minimum).

- Responsible for keeping storage areas clean, maintaining and documenting the inventory of food and food service items.

- Responsible for the collection of trash from the food service area.

- Responsible for cleaning kitchen and dining area floors, including sweeping, mopping, polishing, etc., and washing walls, appliances, and performing other cleaning tasks as directed, in accordance with federal, state, and local codes and requirements.

- Required to pick up and deliver purchased and donated food and food-related supplies and deliver prepared food to Programs, using agency vehicle.

- Responsible for maintaining the food service van, including vehicle log and ensuring it’s fueled.

- Responsible for kitchen setup, including, but not limited to, ensuring that trash receptacles, paper supplies, food utensils, appliances, and other necessary items are retrieved from storage and placed appropriately for food preparation.