Operator III, Production Line

Job Purpose

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

- Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor. - Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies. - Reviews icing inventory for daily use. Update inventory daily. - Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor. - Operates various mixing and metering equipment in accordance with pre-determined procedures. - Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities. - Enters all required information into the warehouse management system (WMS) - Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis. - Maintain continuous communication with line lead to ensure proper icing supply to the line - Responsibility to work and act safely in accordance with all policies - Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices. - Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. - Back up for this position is other Icing Mixers and Production Lead. - Perform other job-related duties as assigned

Qualifications (Education/Experience)

- High School diploma or equivalent - Demonstrates manual dexterity - Ability to perform repetitive motions on a regular basis - Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.

- Must be able to stand for a full shift - Must be able to push and pull wheeled bowls in excess of 750lbs - Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required - Basic Math skills - Must be able to read and write English - Basic computer skills and ability to operate scanner gun - Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. - Train and coach new and existing employees

Monday-Friday: 1:55pm-10:00pm $1.00 Shift Differential