Dishwasher/Steward

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Responsibilities:

- Sorts, scrapes and racks dishes for cleaning/washing

- Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor

- Separates and racks each type/style of dish/flatware or glass

- Places racked items in respective storage areas in a neat proper manner, separated by type

- Replaces washed pots and pans in proper storage area

- Dumps all trash and garbage in kitchen as frequently as necessary or directed

- Sweeps and mops kitchen areas as necessary

- Removes soiled linens from kitchen to instructed designated area

- Performs any duties as instructed by supervisor (utility, cleaning, or food prep)

- Adhere to the Restaurant Employee Health Policy

Qualifications:

- No allergies to cleaning compounds

- Physically capable of lifting 30-50 pounds

- Stand/walk throughout duration of shift

- Must have positive attitude and ability to work as a team member

Schedule:

- Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.

Benefits:

- Medical, dental, vision and life insurance

- Paid time off: vacation, sick, personal days, and 10 holidays

- 401(k) with company match

- Flexible spending and health savings accounts

- LTD and STD

- Employee discounts: food, retail merchandise, boat rentals

- Golf privileges