Culinary Chef - Community Cook

Hours: 10:00 a.m. – 6:30 p.m. | Full-Time

At Rennes, meals are about more than just food. They’re an important part of our residents’ day and an opportunity to provide comfort, connection, and a great dining experience. We’re looking for a Culinary Chef / Community Cook to join our Culinary Services team and help prepare quality meals our residents can look forward to.

What You’ll Do

As a Culinary Chef / Community Cook, you’ll help prepare and serve meals while ensuring our residents’ individual nutritional and dietary needs are met. Your responsibilities will include:

- Preparing and cooking meats, fish, poultry, vegetables, and other menu items

- Following standardized recipes, menus, portion sizes, and special dietary requirements

- Baking breads, rolls, pastries, and other items

- Portioning and serving meals to residents

- Following proper food handling, sanitation, and food safety practices

- Cleaning and sanitizing kitchen equipment, cookware, utensils, and work areas

- Maintaining food and storage records in accordance with company guidelines

- Monitoring and inventorying kitchen supplies and equipment

- Helping ensure kitchen equipment and work areas remain clean, organized, and functional

- Working alongside your team to create an enjoyable dining experience for our residents