Koto Buffet Host-ess/Cashier

DUTIES AND RESPONSIBILITIES• Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table.• Advises guests of waiting time (during reservation periods).• Responsible for assisting and facilitating the restaurant seating and reservation system.• Buffet environment: takes guest beverage order and informs guests of various food outlet offerings available in the buffet.• Ala carte environment: seats guest and presents menus.• Answers telephones and takes reservations.• Verifies reservations and complimentaries, if applicable.• Receives payment from casino guests in a prompt and courteous manner, if applicable.• Adheres to established cash control polici