Sous Chef

Meridian Senior Living believes that “Everyone Deserves a Great Life.” To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life. What do we offer to these great employees? A solid benefits package (with several different plan options for you to choose from) – complete with Medical, Dental, and Vision. 1800MD – Telemedicine that is available to all employees and their family members at no cost! No enrollment required! Flexible Spending Account Company paid Life Insurance and Long-Term Disability Voluntary benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more! Pet Insurance Tuition Reimbursement 401K Employee Assistance Program Referral Bonus Employee Discounts – (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!) What else do we offer? We equip you with the ability to grow your career – whether it be with us or another employer. A company culture that is dedicated to promoting integrity, joy, respect, and excellence! Life changing experiences with some of the best Residents an employee can ask for. Details about the Sous Chef position we are hiring for: a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } The Sous Chef assists in the daily operation of the kitchen by supervising food preparation, maintaining quality standards, ensuring food safety compliance, and supporting kitchen staff. The Sous Chef plays a key leadership role in delivering high-quality meals while promoting efficiency, sanitation, and resident/customer satisfaction. Culinary Operations Assist the Executive Chef in planning, preparing, and overseeing daily food production. Ensure all meals are prepared according to recipes, portion standards, and presentation guidelines. Supervise preparation, cooking, and service of meals. a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Schedule: Weekends, holidays, evenings, and flexible shifts as required. Monitor food quality, taste, temperature, and appearance before service. Assist in menu development and special event planning. Staff Leadership Supervise and support cooks, prep cooks, and kitchen staff. Provide training and coaching on food preparation techniques, safety procedures, and kitchen standards. Assist with scheduling and staffing coverage as needed. Promote teamwork, professionalism, and a positive work environment. Food Safety and Sanitation Ensure compliance with all local, state, and federal health regulations. Maintain cleanliness and organization of the kitchen, storage areas, and equipment. Monitor proper food handling, labeling, storage, and rotation using FIFO practices. Conduct routine temperature checks and sanitation inspections. Inventory and Cost Control Assist with ordering food and supplies. Monitor inventory levels and report shortages or waste concerns. Help control food costs through proper portioning, storage, and utilization. Participate in receiving and inspecting deliveries for quality and accuracy. Resident/Guest Service Ensure meals meet resident and guest expectations. Address food-related concerns professionally and promptly. Participate in resident dining events, themed meals, and special functions. a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }