Line Cook - Chicago

The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards.

- Coordinate orders to ensure they are cooked timely and with accuracy

- Demonstrate strong knowledge of all menu items and ingredients used in recipes

- Ensuring that all food temperatures are appropriate for menu item

- Must be able to take direction and delegate well.

- Promotes a team atmosphere/works well on a team.

- Effective written and verbal communication skill

- Demonstrates good judgment

- Committed to continuous improvement of self and others.

- Works in fast-paced, fluid environment

- Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness