Server Assistant - Dos Bocas

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for exceptional service and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening!

Position Summary: The Server Assistant(SA) is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The SA adds to guests’ dining experience by properly setting tables, providing bread and water service, clearing courses, cleaning and responding to the needs of guests and servers.

Reports to: Assistant Manager

Job Tasks

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Properly and consistently set up bus stations, multiple table service, and private parties.

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Greet guests professionally at table with bread and water service.

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Replenish food and beverages when needed.

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Remove dishes from tables, bar and bus stations.

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Restock clean dishes.

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Assist servers in delivering food and beverages.

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Prepare dishes for washing by scraping and stacking them by type.

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Clean spilled food and drink.

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Keep restrooms, foyer and entrances clean.

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Maintain adequate stock of clean linens, silverware, glassware, dishes, and trays.

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Prepare coffee and tea as needed.

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Clean and refill condiments and polish silverware.

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Wash glasses and other serving equipment in the bar area.

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Complete special assignments.