Line Cook - Dos Bocas

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for authentic food and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening!

Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.

Reports to: Chef

Job Tasks

- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.

- Prepare food as directed.

- Season and cook food according to recipes using personal judgment and experience.

- Appropriate presentation and quality of dishes.

- Estimate expected food consumption based on previous trends and developments.

- Inventory, place orders and properly store, date and rotate food items.

- Organize food storage and kitchen equipment.

- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

- Supervise work of kitchen staff as directed by management.