Dishwasher- Stat's Brewpub

Position Summary: The Dishwasher is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee. The dishwasher maintains high standards for cleanliness by washing tableware, kitchen items and performing other cleaning tasks as assigned. Dishwashers store all dishes properly to maintain a, organized, functional workspace.

Reports to: Sous Chef

Job Tasks

- Clean all dishes, glasses, utensils, pots and pans, serving items and equipment as per the approved sanitation and food safe guidelines.

- Operate the dishwasher and check all items for cleanliness.

- Store all clean dishes in the appropriate areas.

- Maintain all dishwashing and other cleaning equipment.

- Maintain a clean and safe environment around the dishwashing area.

- Load or unload food and supplies.

- Clean the garbage area; and sort and remove trash.

- Assist with food preparation when required.

- Prepare trays and banquet accessories.

Sweep and mop floors.