Bartender - Dos Bocas

Who does not love a new restaurant opening and being on the team that builds the culture and sets the tone for the dining scene in Atlanta? If you have a passion for exceptional service, an authentic culinary experience and love the thrill of working in a fast paced environment than Dos Bocas is for you! A taste of Texas, a taste of Louisiana: Legacy Ventures’ Restaurant Management team combined their experience working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (“two mouths”) is located in Legacy Ventures’ Park Pavilion mixed-use development in downtown Atlanta, spans two stories and 8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. We are now hiring for a September opening!

Summary: Part guest ambassador and part mixologist. Bartenders are responsible for enhancing the guest experience through personal interaction, food and beverage knowledge and local goings on in the community.

Reports to: Bar Manager

Job Tasks

- Use sales techniques to increase revenues from alcohol and full-service menu in the bar.

- Prepare alcoholic beverages for guests and servers.

- Serve food in the bar.

- Control inventory for alcohol and bar supplies.

- Maintain cleanliness and organization of the bar.

- Stock alcohol and bar supplies.

- Improve bar menu and drink recipes.

- Prepare drink garnishes.

- Monitor guests for safe alcohol consumption and limit problems and liability.

- Verify legal age requirements.

- Complete bar orders and cash and credit card transactions.

- Balance cash receipts at the end of each shift.

- Run cash reports.