Head Chef - Italian Cuisine

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Job Requirements – Head Chef (Italian Cuisine)

- Proven experience as a Head Chef or Senior Sous Chef specializing in authentic Italian cuisine

- Strong knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes (e.g., pasta, risotto, pizza, sauces)

- Culinary degree or relevant professional certification preferred

- Minimum 5–8 years of experience in high-volume or upscale restaurant environments

- Demonstrated leadership skills with the ability to manage, train, and inspire a kitchen team

- Strong understanding of kitchen operations, food costing, inventory management, and waste control

- Ability to design and develop menus while maintaining consistency and quality standards

- Knowledge of food safety, hygiene, and HACCP standards

- Experience in pre-opening or concept development is an advantage

- Strong organizational and time-management skills in a fast-paced environment

- Excellent communication skills and ability to collaborate with front-of-house teams

- Passion for culinary innovation while respecting Italian culinary traditions

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