Commis/DCDP/CDP

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Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE/KSA -based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Shalwa, Somewhere, Public, Soil and Kumo.

Back of House (BOH) – Key Responsibilities

- Prepare and cook food according to recipes, specifications, and quality standards.

- Ensure food is presented consistently and meets company standards.

- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.

- Follow food safety, hygiene, and sanitation procedures at all times.

- Assist with receiving, storing, and rotating stock using FIFO principles.

- Monitor inventory levels and report shortages or wastage.

- Support kitchen operations during busy service periods.

- Ensure proper handling and storage of ingredients and prepared food items.

- Work collaboratively with kitchen and service teams to ensure smooth operations.

- Comply with all health, safety, and company policies and procedures.

Positions: Sr CDP, Commis Chef, Demi Chef de Partie, Chef de Partie, Butcher, Baker, and Pastry Chef.

**Only shortlisted candidates to be invited to the Open day.

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