Supervisor FMHOC Food Svc Operations

The Retail Supervisor oversees the daily operations of the café/retail foodservice area within the F. Marie Hall facility. Reporting directly to the Executive Chef, this role ensures excellent customer service, efficient café operations, and high-quality food and beverage offerings for staff, visitors, and patients. The Retail Supervisor manages front-of-house staff, manages production for breakfast offerings, coordinates with the main campus culinary team, maintains food safety standards, and ensures a welcoming, professional café environment.