HAL - 2nd Asst Baker -CTI

Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.

Key Responsibilities

- Comply with company policy regarding waste separation and environmental compliance. - Act as a company ambassador for food waste by creating minimal food waste when preparing any product. - Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. - Follows all HACCP procedures set by the company. - Ensure Guest Satisfaction Scores are met for food ratings in assigned area. - Assist in the preparation of all food according to company recipes. - Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance. - Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker. - Follows guidelines and instructions established by Chief Baker. - Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift. - Perform other job-related functions as assigned.

Core Capabilities

- Good listening skills and able to follow instructions. - Shows initiative in performing culinary tasks. - Asks questions if tasks are unclear. - Team player

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Skills, Knowledge and Expertise

- At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position. - Experience in high volume operation of at least 100 meals per service. - Holds a National Certificate in Bakery - Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. - Extensive kitchen machinery and knife safety knowledge. - Ability to effectively read, write and speak English. - Preferred: Degree from accredited culinary college or university. - Marlin's Test score of 60 is required.