Chef

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About Our Home:

Our home is excellently situated in the village of Wheatley, close to local shops, parks and public transport links. The centre of the City of Oxford is just 5 miles, and a short car ride away making our home easily accessible to those seeking care in and around the Oxford area.

The Triangle Care Home provides support for people living with a range of differing health needs, offering residential, nursing and dementia care on a long-term or short-term and respite basis.

What does the role involve?

RESPONSIBILITIES:

 Meal Preparation & Cooking:

- Plan and prepare daily meals according to the care home's menus and residents' dietary requirements. - Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value. - Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free). - Monitor portion control to ensure appropriate serving sizes.

 Menu Planning:

- Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs. - Incorporate seasonal ingredients and local produce when possible. - Obtain feedback from residents to continuously improve meal offerings.

 Food Safety & Hygiene:

- Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations. - Ensure all food is stored, prepared, and served in compliance with food safety standards. - Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

 Inventory & Budget Management:

- Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing. - Manage food costs by minimizing waste and maximizing the use of ingredients. - Keep accurate records of stock and inventory.

 Team Collaboration:

- Work closely with the care home staff to coordinate meal service times and address any specific dietary requests. - Supervise and train kitchen assistants or junior staff as needed. - Participate in staff meetings and contribute to discussions on improving service delivery.

 Resident Interaction:

- Engage with residents to understand their dietary preferences and make adjustments to menus accordingly. - Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Benefits

- Salary £15.00 per Hour - Employee of the Month - Long term service awards - Blue Light Card - Professional Development - Refer a Friend

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