Campus Dining Cook (9646)

The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.

Essential Responsibilities:

- Ensure food safety standards are followed at all times.

- Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.

- Coordinate with team members to ensure all food is prepared on time for service.

- Maintain a clean working environment and assist the team with additional cleaning duties.

- Keep area stocked and organized.

- Perform any additional duties as assigned.