Lotus Fine Dining Attendant

Food & Beverage Attendants are responsible for serving food items, clearing tables and areas, delivering food and maintaining the food and beverage stations. This is a fine dining position we are looking for someone who will elevate the guest experience and deliver 5 star experience.

Essential Functions:

- Serves food and beverage items.

- Clears dishes and food items.

- Assists guests with courteous and friendly customer service.

- Complies with food preparation, sanitation and safety standards.

- Cleans and maintains food and beverage stations.

- Serves food orders.

- Delivers food when required.

- May perform cash, credit card, and complimentary transactions.

- Completes set up and closing tasks as required.

Performs other tasks as assigned.

Core Competencies:

- Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive

- Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success

- Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations

- Demonstrates the courage and initiative to present new ideas and perspective to create positive results

- Exhibits respectful consideration of viewpoints, situations and others

- Puts the guest at the forefront of every decision

Essential Functions:

- Strong interpersonal and communication skills required

- Strong organizational skills and attention to detail required

- Exhibit teamwork

- Ability to work in a fast-paced environment

Knowledge/Work Experience:

- Must be 18 years or older

- High school diploma or G.E.D preferred

- Experience in customer service or hospitality preferred

Must have a NYS Food Handlers Permit