Dishwasher (FT/PT) (AM/PM) ("Lavaplatos")

LOCATION

Bahia Resort Hotel

Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY

The Dishwasher ("Lavaplatos") performs cleaning of the kitchen and all Food & Beverage facilities and equipment to meet Health Department and hotel sanitation standards, and also assists with banquet and event setup.

PAY & PERKS

- Compensation: $24.55**

- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.

- Discounted Hotel Rooms for you, family and friends.

- Free Employee Parking and/or discounted MTS Pronto card.

- Free Meals & Refreshments during working shifts.

- Career advancement opportunities!

- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.

- Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

- Maintain the highest level of cleanliness and sanitation in kitchens and related areas, following Health Department regulations and hotel standards.

- Clean and sanitize floors, walls, and all work surfaces in kitchen and all Food & Beverage areas.

- Wash and wipe down ovens, stovetops, and kitchen equipment.

- Maintain the cleanliness of all hotel china, silverware, and cookware.

- Place soiled dishes, pots, and pans in the dishwashing area.

- Transport dishware through the property.

- Stock cook lines with clean plates and utensils.

- Assist with setup and breakdown of events and banquets.

- Work closely with the kitchen team to ensure an efficient and organized workflow.

- Performs additional duties and responsibilities as directed by the leadership team.