Cafeteria Cook (FT) (AM/PM) ("Cocinero/a de Cafeteria")

LOCATION

Bahia Resort Hotel

Since opening in 1953, the Bahia Resort Hotel has been a hospitality leader in San Diego. Tucked away on a fourteen-acre peninsula in Mission Bay, the 314-room resort is a beachside escape for experiencing the best of America’s Finest City.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY

The Cafeteria Cook (“Cocinero/a de Cafeteria”) prepares all menu items in the specific station with the utmost care and respect for ingredients, technique, and fellow associates.

PAY & PERKS

- Compensation: $25.60**

- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.

- Discounted Hotel Rooms for you, family and friends.

- Free Employee Parking and/or discounted MTS Pronto card.

- Free Meals & Refreshments during working shifts.

- Career advancement opportunities!

- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.

- Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

- Prepares and presents menu items in a specific station.

- Assists associates in other areas of the organization fostering teamwork and camaraderie.

- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards.

- Practices established safety and emergency procedures.

- Follows all recipes and techniques consistently and with pride.

- Rotates stock to maintain freshness and eliminate waste.

- Performs additional duties and responsibilities as directed by the leadership team.