Line Cook (Full-Time) - Eataly Eaton Centre

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine. We are looking for a candidate that has strong experience with pasta.

- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés - Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing - Plates menu items along with appropriate garnish - Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations - Performs other duties as required or assigned

- 2+ years in a restaurant kitchen, with pasta experience preferred - Good knife skills and finger dexterity to use small tools and utensils adeptly - Degree from a culinary arts training program preferred

Job Requirements

- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays - Ability to lift up to 50 pounds - Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting - Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

- Compensation for this role is CAD $19.00-$21.00 hourly, plus tips - This position has been posted to fill a current vacancy

Benefits and Perks

- Medical, Dental, Vision Insurance - Paid Time Off - Paid Parental Leave - RRSP - Free family meal daily - Discounts at Eataly - Classes on products and Italian cuisine - Referral bonus program - and more!