Prep Cook

The Lodge is an amazing place to live, work and play year-round. We currently have openings for Prep Cooks to complete our exceptional food & beverage team at the Lodge. Our Prep cooks work with our talented Executive Chef and Sous Chef to deliver outstanding, freshly prepared cuisine for our three meal a day food operations, which serve our sit-down restaurant, outdoor dining area and tavern, as well as catered events. The Lodge prides itself in serving fresh, healthful food that far exceeds expectations given our remote setting. Given our location, most of our 300+ guests eat with us in our relaxed mountain environment each night, in addition to 50-100 locals. The lodge is a coveted venue for weddings, reunions and small group events. The lodge caters 20-30 customized weddings and other special events each year in our outdoor plaza and other venues. To learn more about our restaurant and recent menus, please see our website under "Dining & Facilities."