4000 ARCHDIOCESE OF SEATTLE PAYROLL SVC

Open

Rectory Coordinator

Location
0104 St. Michael Parish, Olympia - Olympia, WA 98501
Employment type
Part-time
Last seen
Aug 16, 2026

About the role

POSITION SUMMARY The Rectory Housemaid provides essential household maintenance and hospitality support for the Saint Michael Parish Rectory. This position ensures a clean, comfortable, and well-organized living environment for our parish priest(s) and a welcoming space for visiting clergy and guests. The ideal candidate is dependable, detail-oriented, and respectful of the sacred and communal nature of parish life. ESSENTIAL DUTIES AND RESPONSIBILITIES Routine Cleaning Perform regular cleaning of all Rectory common areas including dusting, wiping down counters, surfaces, and fixtures Sweep and mop hard floor surfaces throughout the Rectory on a scheduled basis Clean and sanitize all restrooms, including toilets, sinks, mirrors, and floors when needed Maintain a tidy and orderly appearance throughout the residence at all times Laundry Services Launder, dry, fold, and return clothing and linens belonging to the parish priest(s) in a timely and organized manner Clean and maintain all laundry room equipment and the laundry room itself, including organizing supplies and keeping the space functional and orderly Dining Room Preparation Set up and prepare the dining room for the Saturday evening dinner hosted for parish staff and families Ensure table settings, linens, and the dining space reflect the hospitality and dignity appropriate to parish community gatherings Organize and schedule volunteers donating/delivering food. Guest Room Preparation & Turnover Prepare guest rooms prior to the arrival of visiting clergy or other guests, including fresh linens, towels, and room amenities Perform full room turnover after guests depart, including laundering linens, sanitizing surfaces, and restoring the room to guest-ready condition Kitchen & Refrigerator Maintenance Clean out and organize the refrigerator on a weekly basis, discarding expired items, wiping down shelves and drawers, and maintaining food storage hygiene Maintain overall cleanliness of kitchen surfaces and common food preparation areas during scheduled cleaning