Cook

Cedarcrest is seeking a dependable Cook who is responsible for the preparation of meals in keeping with the established menu and in accordance with dietary and sanitation standards. This position prepares meals for children with specialized dietary needs and staff while ensuring food quality, safety, and cleanliness in the kitchen. Primary Responsibilities 1. Prepares meals for children and staff according to established menus. Cooks and prepares meals and snacks according to the established menu and protocol. Prepares food in keeping with the texture and dietary requirements of each child. Maintains information regarding any substitutions made to the children's menu. Maintains foods at the temperatures established for food safety. Prepares and sets up steam and/or cold tables for staff meals. Prepares food requested for special meetings. Keeps records of meals prepared and served. Marks food appropriately when refrigerated or stored. Safely operates and/or supervises the use of all kitchen equipment. 2. Maintains kitchen equipment in accordance with established sanitation standards. Cleans and/or ensures the maintenance of counters, sinks, refrigerators, cooking equipment, floors, and other food service equipment and areas. 3. Completes necessary support services. Assists in maintaining inventory. Prepares lists of needed food and supplies for the supervisor. Receives, verifies, and stocks food and supplies delivered to the kitchen. Assists in the development of menus and food production sheets. Supervises the Dietary Aide/Dishwasher.