Cook - PRN

Position: PRN Cook Department: Facilities FLSA Status: Non-Exempt Supervised by: Kitchen Supervisor Employment Status: Seasonal Shift: As needed Summary: Responsible for general upkeep and cleanliness of kitchen area. Manage all responsibilities associated with providing meals to clients and staff. Cook meals and inventory and maintains food storage room. Essential Duties & Responsibilities: Prepares and cooks meals as defined by weekly menus, under the direction of the Director of Food Services. Performs or supervises the cleaning of all kitchen equipment and restocking of dry storage area when shipments are received. Maintains inventory and use of cooking supply records as required by administrative offices and funding agencies. Performs other cooking/kitchen duties as required by the Director of Food Services. Ensures services delivered as in line with the Nexus Mission and Values Other duties may be assigned. Competencies: Basic understanding of institution cooking. Fundamental cooking skills. Working and practical knowledge of kitchen equipment and tools. Proficient in reading recipes and cooking directions. Able to lift boxes weighing at least 25 lbs. Good verbal communication skills. Ability to place food orders for future meals. Understanding of HIPPA Compliance, and Employee/Client Confidentiality