Pastry Cook

Winners, the leading supermarket chain in Mauritius is looking for a dynamic and self-motivated individual to join its existing team. Key Responsibilities: • Carry out the daily production of pastries, entremets, tarts, and desserts • Master basic techniques (dough, cream, glazing, assembly, decoration) • Innovate by creating new recipes adapted to the local clientele • Manage internal orders and production according to needs • Ensure proper stock management by applying the FIFO principle • Control the quality and freshness of raw materials and finished products • Ensure the presentation and attractiveness of products in the display case • Strictly comply with hygiene and food safety standards (HACCP) • Participate in stock management and the maintenance of pastry equipment Job Requirements: • Carry out the daily production of pastries, entremets, tarts, and desserts • Master basic techniques (dough, cream, glazing, assembly, decoration) • Innovate by creating new recipes adapted to the local clientele • Manage internal orders and production according to needs • Ensure proper stock management by applying the FIFO principle • Control the quality and freshness of raw materials and finished products • Ensure the presentation and attractiveness of products in the display case • Strictly comply with hygiene and food safety standards (HACCP) • Participate in stock management and the maintenance of pastry equipment We are an equal opportunity employer and are committed to creating a diverse and inclusive environment for all team members. We welcome applications from all backgrounds and experiences. Please note that we will be contacting only those candidates who best meet the requirements for this position.