Dishwasher

Job Title: Dishwasher Job Status: Part Time – Non-Exempt Department: Chevy Chase Country Club Primary Work Location: Chevy Chase Country Club Reports To: Executive Chef /Sous Chef Supervisory Responsibility: None Position Summary Serves as dishwasher for Chase Country Club banquet/catering. Responsibilities include washing and properly storing all cooking utensils, china, flatware and glassware at CCCC kitchens. Ensures that all programs and services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheeling Park District and Chevy Chase Country Club. Essential Job Duties Wash all dishes, silverware, utensils, glassware, etc. in the dishwashing machine or by hand. Polish all silverware, platters and chafing dishes as necessary. Collect trash from kitchen areas; empty garbage barrels; wash and reline same with new bags. Examine garbage for mistakenly dropped silverware, dishes, glassware, etc. Wash or clean receiving area and trash areas. Sweep and mop dish area. Store all dishes and other wares in proper areas. Clean dishwashing machine after each meal period. Other assigned duties as specified by supervisor, to include assisting in food preparation, putting away deliveries, cleaning coolers/freezers/storerooms. Performs the job safely and in compliance with Park District policies, procedures, work and safety rules. Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people. Work as scheduled. Performs other duties or special projects as assigned.