Host/Hostess - A+O Restaurant (Seasonal)

Position Summary: Welcomes and warmly greets guests on arrival. Answers telephone, takes reservations, and manages the efficient and timely seating of guests to a table that best serves their wishes. Responsibilities: Greets guests upon arrival and seats them at their table. Provides guests a menu and provides general information about the restaurants and meal options at the hotel. Prepares/maintains a list of guests waiting to be Records guest name and number of guests in the party. Provides an estimate of waiting time. Notifies party when a table comes available. Checks in with guests to ensure satisfaction with each food course. Thanks guests as they depart and invites them to return at a future date. Cleans work areas and waiting areas according to department standards. Follows all standard food handling, sanitation, and health department guidelines.