PATIENT DINNING ASSOC FT (14051)

Job Summary:

- Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.

- Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections.

- Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner.

- Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.

- Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.

- Complete all daily, weekly, or monthly reports as outlined in the Morrison Healthcare policies and procedures.

- Maintain a clean, sanitary working environment.

- Attend and participate in department meetings and staff development programs, as appropriate.

- Demonstrate and encourage team behavior and exceptional patient/guest experiences.

- Uphold and promote patient safety and quality.