Bus Person

CENTURY GOLF PARTNERS MANAGEMENT

Busser

Position Description

POSITION SUMMARY

A bus person is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for club members and restaurant patrons.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

- Great verbal and written communication capabilities - Flexibility to work different shifts - The ability to work quickly and adapt on the go - Excellent customer service skills - Able to lift and carry up to 35 pounds - Able to walk or stand for nearly 100 percent of shift

ESSENTIAL RESPONSIBILITIES

- Clearing and resetting tables efficiently and promptly to prepare for incoming guests. - Assisting Servers and Bartenders by refilling water, clearing empty dishes, and ensuring tables are clean and ready for the next party. - Assisting in the accurate and timely delivery of food orders from the kitchen to guest tables. - Ensuring all food items are presented correctly and in line with the club’s quality standards. - Maintaining cleanliness and orderliness in the dining and food running areas, including sweeping, wiping down surfaces, and disposing of trash. - Collaborating closely with the kitchen and bar teams to ensure a smooth flow of service. - Responding promptly to guest requests and ensuring their needs are met courteously. - Contributing to a positive and team-oriented work environment. - Previous experience in a similar Support Staff role is a plus, but not required.

PHYSICAL AND MENTAL DEMANDS

- Must be able to work as a Team Member - Must be able to multi task - Able to lift and carry up to 35 pounds - Able to walk or stand for nearly 100 percent of shift

TYPICAL WORKING CONDITIONS

Working in a restaurant kitchen and serving area