Event Cook | Part-Time | TD Station

The Event Cook is responsible for the preparation, cooking, finishing, and presentation of hot and cold food for the Premium Club area, Suites, and other event catering areas as required. The Event Cook plays an important role in providing a high-quality guest experience by ensuring that all food is prepared safely, consistently, on time, and according to established standards. This position requires the ability to work efficiently in a fast-paced event environment, manage multiple priorities, and work both independently and as part of a team. Excellent attendance and reliability are essential. The Event Cook must be available to work scheduled events based on business needs, including evenings, weekends, and holidays. This role pays an hourly rate of $18.99 and is tip eligible CAD...