Line Cook LGD New Orleans

Qualifications Experience in the food preparation field in a restaurant, kitchen or dining area. Must be at least 18 years of age. Knowledge of food preparation methods and operations, of kitchen equipment and materials used in food prep work. Knowledge of food costing, inventory, POS programs, Excel, Word and other computer programs. Experience managing employees. Ability to communicate effectively both orally and in writing with staff and the general public. Ability to perform duties in a clean and professional appearance and manner. Intermediate understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Previous kitchen management/supervisory experience required. Professional communication skills are required. Ability to take direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated and organized. Commitment to quality service, and food and beverage knowledge. Food Safety/ Sanitation Certified Food Handlers permit required. Must be able to work days, nights, weekends and some holidays. Must be able to speak, read and understand basic cooking directions. FLSA Information Physical Requirements Ability to speak and hear Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Constant standing with some walking Be able to work in a standing position for long periods of time (up to 12 hours). Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Required Certifications and Licenses Valid Driver’s License State of Louisiana Serv Safe Food Handler Certification Valid Responsible Vendor License