Sous Chef (New opening!)

New opening!

Your Mission, Should You Choose to Accept It...

As our new Sous Chef, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to late night, you'll help shape the food, the team and the kitchen culture from day one.

Working alongside the Head Chef, you'll lead from the front-keeping services running smoothly, supporting and developing the team, and making sure every dish that leaves the pass reflects the quality we're known for. You'll bring structure when it's busy, creativity when it's needed and the confidence to step up whenever the kitchen needs you.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Support the Head Chef in leading daily kitchen operations
• Cook and plate dishes that hit our standards every time
• Guide and mentor junior chefs during prep and service
• Help plan mise-en-place and coordinate smooth service flow
• Contribute ideas for new menu items, specials and seasonal updates
• Manage stock rotation, complete inventory checks and reduce waste
• Keep the kitchen clean, safe and organized across all areas
• Support events, promotions and communication between shifts

What You’ll Have

• You have at least 2 years as a Sous Chef or a strong Chef de Partie ready to step up
• You bring solid experience with fresh, seasonal cooking and modern flavours
• You have confidence leading a team and running a shift
• You’re comfortable with digital tools for recipes, checklists or HACCP systems
• You bring creativity, curiosity and a mindset that embraces sustainable cooking <span data-ccp-props="{"13