BAKERY SUPERVISOR

This position is an integral part of the bakery leadership team, working to maximize the effectiveness, compliance, and day to day production function of the bakery with a lead by example mindset. The role will be the first point of contact on all operational production site functions as they relate to the manufacture of bakery products. The baker/supervisor will perform the necessary strategic/tactical activities related to the timely manufacture of baked finished goods, the picking of all baked and packaged product orders.