3 Seasons Cook - Camp Meriwether

JOB SUMMARY Plan and supervise dining hall service and food preparation DUTIES AND RESPONSIBILITIES Assumes direct responsibility for Food Service including but not limited to: Maintaining inventory of food and supplies and communicate food orders as needed Managing preparation, serving and clean-up of all meals Supervising cookout packing Supervising dishwashing process Accommodate special dietary requirements as reasonable Assure that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria. Maintain and submit all required records pertaining to food storage Evaluate equipment and make recommendations for equipment upgrade, supplies, and ideas for following season(s) Other duties as requested by the Camp Director