Steward - TWLV PT

Steward Position Summary As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils. Position Functions Essential Functions • Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans. • Practice and follow safety procedures and Safety Data Sheet guidelines. • Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor. • Wash, sort, stack, load, and unload dishes. • Assist with delivery orders and organize storage areas. • Ensure floors are always dry and clean; remove and replace large mats from the kitchen area. • Sort and remove trash. • Assist and support catering and special events as requested. • Identify and solve problems with kitchen equipment. • Sanitize and ensure general kitchen cleanliness. • Support Prep Cooks as necessary. • Perform deep cleaning of the stoves and other kitchen appliances. • Assist with delivery orders and stock supplies. • Other duties as assigned. Skills • Strong listening and communication skills. • Problem-solving and critical thinking. • Must be able to work independently and maintain a high level of performance. • Must be able to complete tasks in a timely and efficient manner while maintaining business standards. • Demonstrates a flock mentality, focused on teamwork and collaboration with others. • Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all. • Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others. • Build lasting relationships by demonstrating honesty, integrity, and effective communication. • Driven to exceed expectations while remaining accountable and fair. • Exceptional Chicken farmer skills. Qualifications Minimum requirements: • Must be at least 18 years of age. Preferred qualifications: • 1+ year of dishwashing experience. • Knowledge of cleaning chemicals and devices/machines. Disclaimer This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.