Living History Brewer

Basic Function: This position exists to actively engage in the interpreted production of beers, wines, soft drinks, etc. in Carillon Park’s historical brewery. General Responsibilities: · Provide a consistent quantity and quality of product to fulfill a need for at least (3) three Carillon Ales plus a seasonal and a rotating Carillon soft drink · Assist with brewing operations, including thorough cleaning, kegging, material handling, and production · Assist with educational programming needs, including tours, and “Brewer for a Day” · Provide a superior guest experience for all guests visiting the Carillon Brewery and Carillon Park · Works with the Historic Trades Manager and foodways teams to maintain harmony between all staff campus-wide to create a symbiotic work environment Position Responsibilities: Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below. · Comply with sanitary practices for food handling, general cleanliness and maintenance of brewing and demonstration areas · Ensure alcohol regulations are followed · Maintain with Historic Trades Manager appropriate foodways and brewing production including seasonal fluctuations with programming and volume · Develop a comprehensive understanding of modern draft beer system operation and maintenance.