Cellar Technician

Carolina Brewery is currently looking for a parti-time Cellar Technician. This position provides support to the Head Brewer and production team and performs daily cellar tasks while maintaining company policies and ensuring that products meet Carolina Brewery's high-quality standards. It is essential for this person to communicate regularly and effectively with the Head Brewer and Production Team to ensure all cellaring responsibilities are fulfilled safely, efficiently, effectively, and accurately. The ideal candidate will be professional and motivated. This is an entry-level position with opportunities to grow your career in a fun and supportive environment in the craft beer industry. Reports to: Head Brewer Responsibilities: Displaying a high level of awareness at all times regarding: Quality Sanitation and cleanliness Safety Performing on fermenting vessels Sanitizing vessels Collecting samples (including sterile samples for inoculation, forced-fermentation samples Dumping yeast and trub from fermenters as scheduled Ensuring all fermenters have adequate head-pressure at all times Qualifications: At least 2 years of experience working in a brewery or similar production/manufacturing Regularly lift up to 55 lbs Comfortably work at heights, in cramped spaces for extended periods of time