Technician

Key Responsibilities

- Carry out preventive and corrective maintenance of electrical, plumbing, HVAC, mechanical and other engineering systems. - Attend to daily maintenance complaints and breakdowns reported by guest rooms, F&B outlets, kitchens, public areas, and back-of-house departments. - Conduct regular inspection of equipment, machinery, electrical panels, pumps, motors, plumbing systems, and other facility equipment. - Troubleshoot and rectify electrical faults, plumbing issues, equipment breakdowns, and other maintenance-related problems. - Perform routine checks and maintenance of AC units, refrigerators, pumps, water systems, lighting, geysers, kitchen equipment, and other hotel/club equipment. - Ensure all maintenance work is completed within the required turnaround time with minimum disruption to operations and guests. - Maintain proper records of breakdowns, preventive maintenance activities, equipment servicing, and spare parts used. - Coordinate with external vendors and service agencies for specialized repairs and maintenance work. - Follow all safety procedures, SOPs, fire safety requirements, and statutory standards while carrying out maintenance activities. - Ensure engineering tools, equipment, and spare parts are properly maintained and stored. - Support the Engineering team during events, functions, peak occupancy periods, and other operational requirements. - Assist in energy and water conservation initiatives and report any abnormal consumption or equipment issues. - Maintain cleanliness and safety of engineering/work areas. - Perform any other duties assigned by the Engineering Manager / Chief Engineer.

Skills & Competencies

- Good troubleshooting and problem-solving skills. - Basic to good knowledge of electrical, plumbing, HVAC and mechanical systems. - Ability to read basic electrical diagrams and equipment manuals. - Good understanding of preventive maintenance practices. - Ability to respond quickly to breakdowns and emergency maintenance requirements. - Good communication and coordination skills. - Ability to work independently as well as in a team. - Strong focus on safety and quality of work. - Willingness to work in shifts, weekends and on public holidays as per hospitality operations.