Salad Prep Cook - Commissary Portland
- Location
- Portland, CT, US
- Employment type
- Part-time
- Posted
- Oct 14, 2026
- Last seen
- Oct 14, 2026
About the role
Position Overview: As a Salad Prep Cook, you will play a key role in preparing ingredients and assembling salads in high volumes. Your responsibilities will span the entire salad-making process—from prepping and assembling to labeling and packing orders for shipment. Attention to detail and efficiency are essential in maintaining quality and consistency throughout production. Responsibilities: • Prepare fresh ingredients and assemble salads in large quantities • Follow recipes and portion guidelines to ensure consistency • Prepare, assemble, label and pack salads for shipment. • Maintain a clean and organized work environment. • Utilize strong knife skills for efficient and accurate ingredient preparation. • Monitoring inventory levels of food items and supplies. • Perform other duties as assigned by leadership.
Schedule: • 3 to 5 days a week up to 25 hours part time Pay: • $18.00 per hour depending on experience Experience: • Preferred: Zero to One (0-1) years food service experience; Knife Skills a MUST • Preferred: Serve Safe Certification Skills: • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders daily • Organizational Skills: Ability to fulfill large quantities in a timely manner; ability to prioritize and meet deadlines • Working in a team-based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality • Quality: Maintain integrity and high standards of product handling from all perspectives • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift
Pay
Pay: • $18.00
