General Manager

The General Manager is responsible for leading the restaurant team with a strong focus on delivering exceptional guest service, operational excellence, and team development. This role sets the standard for professionalism, positivity, and performance while ensuring the restaurant consistently meets Company expectations for quality, service, and cleanliness. The General Manager is expected to oversee all aspects of restaurant operations, build and develop a high-performing team, and create an environment where both guests and team members feel valued and supported. You will feel empowered to make decisions that drive high levels of guest satisfaction, team engagement, and overall business success. Benefits: Bonuses Health, Vision, and Dental Insurance available Employee food discount Paid training On-the-job training Paid time off Career growth opportunities with one of the fastest-growing fast-casual brands, Slim Chickens.