Chef de Partie / Sous Chef / Saucier at charming Popular Hotel | (m/f/d)

Put your love of cooking to work at one of Carinthia’s leading luxury hotels. Join our certified kitchen team, hone your craft and apply today!

Tasks

- Create unforgettable dining moments for our international guests

- Assist in developing menu concepts and contribute to culinary planning

- Work closely with the kitchen crew to ensure efficient, on-time service

- Maintain consistent quality and adhere to strict hygiene standards

Requirements

- You're professional, dependable and an excellent team player

- Fluent English is required; additional languages are an advantage

- You bring hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef

Benefits

- Join a top-rated hotel in a breathtaking location

- Be part of a welcoming team and feel at home from day one

- Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)

- Full vacation and Christmas bonus included

- Free modern single room with private bathroom, TV & WiFi

- Premium catering provided free of charge, including on days off

- Complimentary access to the spa, gym, mountain lifts and internet

- Predictable rosters to support a healthy work-life balance

- Fast internal promotion opportunities as the company grows

- Start immediately or on a date that suits you

- Flexible contracts available: seasonal or permanent full-time

- Option of a 5- or 6-day working week

Become part of our welcoming hotel team. Apply now — we look forward to your application!