Waiter/Waitress - Laguna Beach Restaurant & Bar

- To be familiar with all food and beverage items on the outlet menu. - To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. - To take food and beverage orders from guests, upselling wherever possible. - To utilize the outlet point-of-sales system as prescribed - To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items. - To serve food and beverages according to the standards established. - To clear tables and removes dirty dishes to the dish area. - To complete opening and closing duties as assigned. - To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients. - To follow presentation guidelines as established by the Food & Beverage Manager. - To maintain the assigned station / section in a clean and orderly manner at all times. - To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

- Have prior experience within a similar luxury hotel/established restaurant environment. - Be fun, energetic and have a passion for hospitality. - Already based in the United Arab Emirates. - Fluent English speaker